Chinese Food
Sweet potato bread sesame meat pine sweet potato
(103796 views)
This snack is made for mom. The salty smell of O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter and meat floss (wear gloves). It's very sticky.).
Step2:Add butter and knead it into a ball (it doesn't matter if you knead it a few times, but it must be kneaded well
Step3:Divide the dough into about 20 grams and a small portion. Flatten it (the edge is thin and the middle is thick). Wrap in the meat floss. Close it with the tiger mouth. Put it in the baking tray.
Step4:Preheat the oven. Bake at 170 ℃ for about 35 minutes. You can use steam once or twice in the middle of the process. The skin of the finished product is crisper (it may sag when spraying, but it will come back when baking).
Step5:Finished product drawin
Cooking tips:1. My prescription has a small amount of water (about 135g of egg liquid and water). This is a way to ensure that it does not sink. In addition, baking thoroughly is also a factor to ensure that it does not sink. 2. The dough is sticky. You can wear gloves. If the gloves are sticky, you can apply a little oil on them. 3. It's best to eat now. It's a little tough the next day, but it doesn't collapse. As long as it's not pressed into the O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. There are skills in making delicious dishes.
