Cooking Steps

1. 

   Step1:Prepare the materials. Melt the butter in water and cool it.

2. 

   Step2:Stir the milk, butter and eggs evenly. Sift in the mashed potato powder (I use Carol brand). Stir with a scraper until there is no particle

3. 

   Step3:Divide the dough into two parts. Put 5g black sesame seeds into one part. Continue to knead.

4. 

   Step4:Sift 12g of Matcha powder and 5g of black sesame into the other one. Rub it with disposable gloves. Do not stick to hands.

5. 

   Step5:A 2025g is better.

6. 

   Step6:Put it in the upper and lower layers of the oven for 180 ° for 20 minutes. It tastes like Matcha first.

7. 

   Step7:No tea.

8. 

   Step8:All right. It will not be taken out until 3 minutes after baking. If you want the surface colored, you can continue to bake on the fire.

9. 

   Step9:Deng Deng Deng, Deng Deng... The tea taste of Mashu is finished.

10. 

    Step10:A 32 liter self-contained baking tray. It's better to put 12. If there are more, they will stick together.

11. 

    Step11:Moderate size.

12. 

    Step12:It's delicious until it's fried. Next time, squeeze some cream or custard sauce in it. It's more perfect.