Step1:Sweet potato powder, high gluten powder, egg and milk mixtur
Step2:I use the chef's machine to stir it. Two gears and five minute
Step3:Then add the butter. I didn't take it out in advance, so it was very thin.
Step4:Mix for another 5 minutes. Rub the mat and apply some oil. Take out the dough and apply some oil on your hands. The dough will be a little sticky.
Step5:Add sesame seeds. Knead the growth bar.
Step6:I divided it into 1
Step7:Knead into a ball. Wake up 20 minute
Step8:Surface spray. I also put a small glass of water in the oven to keep the humidity. 170 ° 28 minutes, 140 ° 5 minutes and 810 minutes.
Step9:Coming ou
Step10:This is the most beautiful on
Step11:Hollo
Cooking tips:Be sure to wake up for a while before baking. Spray some water. When baking, put the middle and lower layers of the oven. Otherwise, the surface color will be very dark. It's going to be stuffy after baking. It won't sink. There are skills in making delicious dishes.