Durian crispy recipe-Chinese Food-best chinese food recipes-cooking food

Durian crispy

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Zero failed. It 's delicious. Crispy durian crispy. Baking Xiaobai can also be completed. hello everyone. It's time for us to update our food. In the hot summer, when we drink tea in the afternoon, we can have a cup of cool fruit tea or coffee. It's time for snacks. Today, I'd like to share a simple durian pastry with you. Durian is in the peak season recently. The price is very close to the people. It's also very affordable to buy it directly. It's really nice to leave a small piece of it for afternoon tea. It's simple. There's no complicated process. You can see it. The next step is to give you some tips on making durian crisps. -

Cooking ingredients

Cooking Steps

Step1:The first step is to prepare durian meat and press it into a mud shape. There are 5 pieces of pastry. Drop 2 drops of lemon juice into the yolk liquid (2 drops of white wine can also be replaced

Step2:Step 2 - the durian pastry taken out of the refrigerator needs to be unfrozen (the unfreezing time is about 5 minutes)

Step3:Step 3 - put the durian meat in the middle of the crust (not too much or it will break when the bag is wrapped)

Step4:Step 4 - fold the pastry in half when it is slightly soft

Step5:Step 5 - use a fork to slowly seal and press along the closing part

Step6:Part 6 - prepare a piece of heat-resistant baking paper for the air fryer. Put the packed semi-finished products in order

Step7:Step 7 - put the yolk liquid on the front of the yolk puff with a brush

Step8:Step 8 - Air fryer temperature 180 ° for 10 minutes. Bake golden.

Step9:Super crispy and delicious durian crispy is OK. Of course, you can change the filling into your favorite banana, strawberry, apple and mango. Children must like it. They can try it right away. I'll wait for your finished photos

Cooking tips:1⃣ It's more troublesome to make pastry. It's recommended to buy pastry directly; 2⃣ If possible, sprinkle sesame seeds on it. There are skills in making delicious dishes.