Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - tofu skin (1000 pieces), green pepper, red pepper, onion.

2. 

   Step2:All the ingredients are clean - shred green pepper, dice green onion and dice red pepper.

3. 

   Step3:Wash thousands of pieces, spread them out and cut them into equal pieces, and then fold them up.

4. 

   Step4:Boil the water in the pot. Add a little salt. Pour in 1000 pieces of blanched water for 2 minutes.

5. 

   Step5:Take up the drain.

6. 

   Step6:Hot pot. Add some cooking oil. Stir fry the onion.

7. 

   Step7:Add shredded green pepper and stir fry.

8. 

   Step8:Pour down a thousand pieces of silk. Stir quickly with chopsticks for a while.

9. 

   Step9:Add red pepper.

10. 

    Step10:Pour in a little water. Stir fry the ingredients evenly.

11. 

    Step11:Pour in oyster sauce.

12. 

    Step12:Stir in salt and chicken powder and stir well.

13. 

    Step13:Scoop up and start eating.