There are only electric cookers at home. They are lazy and picky. So I can only try all kinds of rice cookers. It's delicious.
Step1:Clean the rice and oatmeal (porridge). Add two fifths of the water in the electric rice cooker. Turn on the electric rice cooker. Wait until the water boils. Another five minutes.
Step2:Add egg
Step3:Keep stirring with a spoon. Turn the egg into an egg flowe
Step4:Add some salt and soy sauc
Step5:Stir until the porridge is thick. Look at the person. The rice is soft.
Step6:It's OK. The congee is very thick. It has the fragrance of eggs. Chewing is oatmeal q-ball. I eat a lot every tim
Cooking tips:There are skills in making delicious dishes.