The nutrition of milk oatmeal is well known. It also has the effect of whitening and rejuvenating the skin. It's really a perfect match with the smell of wheat in Avada. The cocoa powder in Avada is not only fragrant, but also refreshing. It's a minute for breakfast. It's a morning for spirit. There's wood.
Step1:Oatmeal and milk in a saucepa
Step2:Join avata
Step3:I don't like to eat lumps of milk that are boiled to the curd, so I just cook it a little bit ~ I'd like to eat it ~ until the milk is concentrated
Cooking tips:I have studied the following ingredients ~ most of them are common ingredients ~ some unclear chemical terms and the functions of these things. Here I list - calcium hydrophosphate - food industry as a loose agent, dough improver, buffer, nutritional supplement, emulsifier, stabilizer and other iron pyrophosphate - a new type of iron source. It can compound multivalent cations, so as to play its anti-oxidation, antibacterial and fixative functions; iron pyrophosphate is used for food strengthening, and the main utilization rate of iron will increase after high-temperature sterilization. As a source of fortified iron, ferric pyrophosphate can be widely used in dairy products, flour, rice flour, fruit juice, baked products and health products; it can also be used in infant formula food, health food, convenience food and functional fruit juice drinks and other products in foreign countries, including zinc sulfate, a zinc nutrition enhancer and anhydrous zinc citrate content 34.15% 。 Capric acid glyceride (in the column of additives) - one of the ingredients of cream. The flavor of cream comes from