A Hua Tian milk oatmeal

oatmeal:8 milk:8 a Hua Tian's nutrition is all in one:8 https://cp1.douguo.com/upload/caiku/9/4/1/yuan_941db3ffdf0ba85194121c68caaaa8c1.jpg

A Hua Tian milk oatmeal

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A Hua Tian milk oatmeal

The nutrition of milk oatmeal is well known. It also has the effect of whitening and rejuvenating the skin. It's really a perfect match with the smell of wheat in Avada. The cocoa powder in Avada is not only fragrant, but also refreshing. It's a minute for breakfast. It's a morning for spirit. There's wood.

Cooking Steps

  1. Step1:Oatmeal and milk in a saucepa

  2. Step2:Join avata

  3. Step3:I don't like to eat lumps of milk that are boiled to the curd, so I just cook it a little bit ~ I'd like to eat it ~ until the milk is concentrated

Cooking tips:I have studied the following ingredients ~ most of them are common ingredients ~ some unclear chemical terms and the functions of these things. Here I list - calcium hydrophosphate - food industry as a loose agent, dough improver, buffer, nutritional supplement, emulsifier, stabilizer and other iron pyrophosphate - a new type of iron source. It can compound multivalent cations, so as to play its anti-oxidation, antibacterial and fixative functions; iron pyrophosphate is used for food strengthening, and the main utilization rate of iron will increase after high-temperature sterilization. As a source of fortified iron, ferric pyrophosphate can be widely used in dairy products, flour, rice flour, fruit juice, baked products and health products; it can also be used in infant formula food, health food, convenience food and functional fruit juice drinks and other products in foreign countries, including zinc sulfate, a zinc nutrition enhancer and anhydrous zinc citrate content 34.15% 。 Capric acid glyceride (in the column of additives) - one of the ingredients of cream. The flavor of cream comes from

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A Hua Tian milk oatmeal

Chinese food recipes

A Hua Tian milk oatmeal recipes

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