A week of good congee for breakfast recipe-Chinese Food-best chinese food recipes-cooking food

A week of good congee for breakfast

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Congee for miscellaneous grains. Breakfast standard ~ my family's breakfast basically has a pot of warm congee to set the tone - warm Chinese style. Ha ha. The porridge is not only optional but also exquisite. Optional is to choose grains and nuts at will. The emphasis is that there are at least three treasures in the porridge, which is the breakfast porridge of my family composed of at least three ingredients. This provides better energy support. Today, I chose mung beans, oats and indica rice. The combination of the three of them is the congee that I often use. It's very refreshing and delicious. The sticky and waxy feeling of oats is very delicious. It is recommended that you eat real oatmeal instead of processed oatmeal, because oatmeal is more nutritious and healthy. This porridge is very suitable for summer. I'm going to write a weekly album of porridge. Today is the second bowl of porridge. It's not heavy every day. As usual. Take photos before breakfast to leave a sense of food. Use IKEA's tableware. Take a picture on a solid wood cutting board. -