Chinese Food
Weenie biscuit afternoon tea
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It's been a long time since I first roasted with mommy. I finally made a cookie with my baby. I finally made biscuits with my baby. It's only 20 months after the baby. Yes, you didn't mistaken 20 months and began playing dough together with Yan Vigny. After she finished it, she cried with great urgency. Mom, mom, eat it. After I finished it, she took the initiative to go to the bathroom to wash her hands. Hand sanitizer. Fragrant taste. It's smooth on your hands. And it's very convenient. Lovely, I like it very much.
Cooking ingredients
Cooking Steps
Step1:Dear, wash your hand
Step2:Shu Fu Jia foam washing liquid is very rare
Step3:Left rub right ru
Step4:Soften the butter at room temperature and manually beat until it is smoot
Step5:Add sugar powder 34 times and stir evenl
Step6:Then add an egg yol
Step7:Finally sift the low gluten flour and knead it into doug
Step8:Roll the dough into pieces and refrigerate for a few minutes. Take it out a little harder
Step9:Just use the mold to buckle out the Winnie pattern. The picture shows the cute little sister buckle the Winnie pattern
Step10:The oven can be preheated for 170 ° 510 minutes while the mold is buckle
Step11:After warming up the oven, 170 ℃ for 1015 minute
Cooking tips:There are skills in making delicious dishes.
