Chinese Food
Zifu Tongbian slimming soup
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Cooking ingredients
Cooking Steps
Step1:First soak the winter mushroom, then cut off its feet, and then slice i
Step2:Sliced spinach
Step3:First put some oil in the hot pot. Stir fry the ginger slices. Then put the mushrooms and the soup in the pot. Turn to a low heat and cook for 15 minutes
Step4:Put in spinach and bring to a boil
Step5:Season with salt and sugar.
Cooking tips:First, wash the mushroom. Then put the water soaked in the mushroom into the soup and boil it together. The effect is better. Because the mushroom water has the effect of degreasing. In addition, do not remove the spinach root. Because many nutrients are in the root. As long as you wash it several times, the sand will be washed away. There are skills in making delicious dishes.
