Chinese Food
How to eat rice intestines (steamed rice intestines)
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Because of the love of Korean food, I bought the frozen rice sausage. The steps are simple and the hands are fast.
Cooking ingredients
Cooking Steps
Step1:Bought frozen rice sausage. Its outer package is long like this. Yanbian rice sausag
Step2:Unpack. Defrost. Look a little ugly
Step3:After defrosting, you can steam it directly. Chopsticks poke. It's ok if it's soft. It's a long time. The casings will burst because of personal taste problems. I think the fishy smell is too strong. I'll peel off the casings (casings are particularly good to peel). Add chili oil, vinegar, sesame oil and cumin powder. Stir them. Steam in the pot for about 3 minutes. That's OK
Step4:Finished picture. It's not fishy to eat like thi
Cooking tips:There are skills in making delicious dishes.
