Chinese Food
Fried chicken sandwich
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People who know me know that. I'm a buffoon. I seldom dry breakfast. Actually, I haven't had breakfast for several years. I work as a video worker. So in real life, I often go to bed late and get up late. Unless I have to film, I usually get up later. It's almost time for lunch if I can bear it any longer. Of course. Breakfast is very important. It's important. It's important. So please don't imitate me. If there's any reason that can force me to get up early recently, it's because it's cold recently. My 11 year old dog always rushes into the bedroom to keep warm with me. It's also very active. So
Cooking ingredients
Cooking Steps
Step1:Wash and boneless chicken leg meat. Season with soy sauce, black pepper and salt. Color old sauce a little. Marinate for a while. You can brush your teeth and wash your face while marinating. By the way, boil a pot of hot water.
Step2:I'm back after washing. The water is boiling early. Make a loose egg. It's much easier than the hot spring egg method last time. Even the pastry adults have seen it Put the raw eggs in a beaker or a thermos. Cool the boiled water for 3 minutes, then pour it into the beaker. The water is less than 3 cm of the height of the eggs. Cover and simmer for 13 minutes (all 333).
Step3:Don't wait for the last stew. Bake the toast. Then heat the non stick pot over high heat. Put in the marinated chicken leg meat. Fry for about 3 minutes without oil until both sides are golden.
Step4:The chicken is fried. The toast that was roasted in the previous step is already crispy.
Step5:Put lettuce, tomato slices and chicken into toast slices in order. You can also add those who like salad dressing. You can eat everything.
Step6:It's almost 13 minutes. Take out the egg and beat it like a raw egg
Step7:You can eat it in a sandwich. But I prefer to cut the egg and dip it in the warm yolk.
Cooking tips:[if you don't like runny eggs, they will be cooked in 20 minutes] you have skills in making delicious dishes.
