Spontaneous bean sprout

soybeans:150g water:moderate amount https://cp1.douguo.com/upload/caiku/1/4/5/yuan_147f86f7bbe5f104fd88ed69b3cdc1b5.jpg

Spontaneous bean sprout

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Cooking ingredients

Cooking Steps

  1. Step1:Soaks soybeans one night in advanc

  2. Step2:Put the soybeans in the drain basket. Connect a basin below. The water in the basin is just to the bottom of the soybeans. Cover with gauze

  3. Step3:By the next morning it had sproute

  4. Step4:Put a weight on it. It's to make the bean sprout thicker

  5. Step5:The next da

  6. Step6:Day thre

  7. Step7:It's that simpl

Cooking tips:In the process of life, we need to change water twice a day. We need to use warm water. I used 150 grams of soybeans. I gave birth to about a jin of soybeans sprouts. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spontaneous bean sprout

Chinese food recipes

Spontaneous bean sprout recipes

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Reviews

  • 2024/8/16 20:41:30 Reply

    Spontaneous bean sprout Very delicious, very good

  • 2024/8/16 20:41:30 Reply

    It's delicious

  • 2024/8/16 20:41:30 Reply

    Spontaneous bean sprout, a little more sugar will taste better

  • 2024/8/16 20:41:30 Reply

    Perfect

  • 2024/8/16 20:41:30 Reply

    Spontaneous bean sprout, it looks delicious


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