Looking at the huge bean sprouts in the market, I don't know how they grow up to that size. But I love eating again. I have to do it myself.
Step1:Soak the soybean. Put it into the bean sprout machine. Change the water once a day.
Step2:Although it's long and thin, it's absolutely safe to eat.
Step3:Choke the pot with ginger and chili. Take out ginger and chili and put in bean sprouts. Put salt and monosodium glutamate before leaving the pot.
Cooking tips:For your own safety, you'd better do it yourself. There are skills in making delicious dishes.