Chinese Food
Lettuce with garlic and oyster sauce
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Lettuce is native to the Mediterranean coast of Europe. It is domesticated from wild species. Ancient Greeks and Romans ate it first. Lettuce has been introduced into China for a long time. It has been cultivated in the southeast coastal areas, especially in the suburbs of big cities and Guangdong and Guangxi. In recent years, the cultivation area has expanded rapidly. Lettuce has also entered the table of ordinary people from hotels and restaurants.
Cooking ingredients
Cooking Steps
Step1:Wash and control water with tender lettuc
Step2:Chop garlic cloves into such minced garli
Step3:I've used all these condiments, starting from the left; soy sauce, oyster sauce, sugar, salt, cornflour or starch, mashed garli
Step4:Pour a little bit of oil into the pot, I use olive oil, add a little salt, and remember to put these two things to make the lettuce crisper and look green
Step5:Wait for the water to boil, add lettuce and copy it for a few times, about 45 seconds to a minute, don't take too long to be crisp
Step6:Take out the lettuce quickly and put it aside to control the wate
Step7:Key steps: heat the oil in the pot and put in the prepared seasoning; mashed garlic, raw soy sauce (a little fresh), oyster sauce (appropriate), salt (appropriate), scallion (optional), sugar (appropriate
Step8:Then put in the previous condiments, stir fry for a while, pour in half a bowl of boiling water, add starch or cornflour to thicken the sauce
Step9:Start the pot, thicken the oyster sauce and mashed garlic sauce in the pot and pour it on the lettuce already installed, O
Step10:Let's eat. The lettuce is nutritious and deliciou
Cooking tips:When scalding lettuce, put a little salt and oil in the boiling water in the pot to make lettuce look green, crisp and delicious.
