Chinese Food
Fragrant dark chocolate muffin
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Wechat added [original image] here is my carefully edited food recipe and food photography experience. You can also be a food photography expert. I've always had a deep obsession with all kinds of chocolate. I've tried a lot of baking and other delicacies with chocolate as raw material. I even made a dark chocolate porridge. Although it looks very... But the taste is good. Today, we will bring the cupcake chocolate cake cup which is also super simple. From various materials, we can see that the taste of chocolate will be exerted to the extreme.
Cooking ingredients
Cooking Steps
Step1:The first material to be prepared. Measure the main and auxiliary materials to be used for standb
Step2:Heat the dark chocolate and butter separately in a bowl with water until melte
Step3:Melt the butter and chocolate into a large bowl. Add the eggs, sugar, salt and milk and mix well
Step4:Sift the baking powder, low powder and cocoa powder and put them into a large bowl that has been beaten before. Stir until you can't see the dry powder and it won't be too rough
Step5:Put it into the decoration bag and squeeze it into the cake cup mol
Step6:Put into the oven and preheat for 20 minute
Step7:It's ready to eat at this time. But it's better to decorate it for the sake of beauty. Add 1 tablespoon of cocoa powder (condensed milk is also OK) to the cream, and then put it into the decoration bag
Step8:Squeeze the whipped cream clockwise onto the cake. Sprinkle with chocolate beans and almond
Step9:In order to carry out the chocolate, we can squeeze some chocolate jam. Dada... Finish it and enjoy it. Bite the happiness of absolutely full chocolat
Step10:Food should not only be well done but also well photographed. Wechat adds [original image] here is my carefully edited food recipe and food photography experience. You can also be a food photography expert.
Cooking tips:1. If you absolutely have trouble heating chocolate, you can choose chocolate sauce instead. Although the taste is not as mellow as black chocolate, it is more convenient. 2. When the whipped cream is put into the decoration bag, you can cut a small mouth at the bottom of the decoration bag (don't be too big or the cream will be squeezed out) so that the air can be discharged. In this way, there will be no space in the middle when milking oil. Finally, let's talk about the shooting of the cover picture - light line - indoor flash props - old wood board, meal cloth, bottle, almond shooting setting - good choice of light source No matter in the daytime or at night, it can be operated freely without time limit. Meanwhile, the indoor flash shooting can better restore the texture of food. The board (actually the table) was found only after a lot of antique markets. The boss said that the table accompanied him through the whole childhood. OK, let's go. The wood grain on the bottom can show a more simple atmosphere. The bottle is placed in the upper right corner
