Cooking Steps

1. 

   Step1:Wash the papaya and drain the preparation materials, vinegar, chili powder, ginger, garlic and ice suga

2. 

   Step2:Drain and find a large basin. Pour in a small half bottle of soy sauc

3. 

   Step3:Add in the soy sauce, add in the ginger and garlic, stir in the vinegar, stir in the order shown in the figure (vinegar can be added according to your own taste

4. 

   Step4:Stir fry chili powder in oil and add some salt monosodium glutamate (stir fry chili powder in low heat

5. 

   Step5:After the chili powder is stir fried, it looks like you want to eat it, right? Now put it on for half an hour before it's bottled

6. 

   Step6:You can eat it as soon as the finished product is finished. It can be served with rice, noodles and porridg