Chinese Food
Dried vegetables with bitter melon and plum^_ ^
(778032 views)I never felt bitter before. This is a favorite. You can try it when you have time. It's also simple. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Cut the balsam pear in two. Dig out the seeds in the middle.
Step2:Slice and put in the salt water bubble. You can grasp it. Pinch it. The most important part of removing bitterness.
Step3:Small half bowl of dried plum.
Step4:Heat the oil and stir fry it. Add a little salt in a minute (it's soaked before, so add a little
Step5:Add a little water. Make it well done.
Step6:Pour in dried plum. Stir fry for a while. Then add a little sugar and chicken essence.
Step7:Stir well. Out of the pot. It's finished. It doesn't sell well. But it tastes good^_ ^
Cooking tips:Students who can't eat bitter like me can make bitter melons with saltwater bubbles. Rub them. You can get rid of the bitterness. If you don't understand anything, you can ask ha ~ how to cook delicious food.
It's delicious
Dried vegetables with bitter melon and plum^_ ^ is my favorite Chinese food
Last time I went to China to eat Dried vegetables with bitter melon and plum^_ ^ , it was so delicious
I need to study