Chinese Food
Broccoli and bamboo shoots
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The first step. Many are not very detailed. Please forgive me. I've been married for nearly a month. I didn't do anything at home before. Now I'm basically cooking on weekdays. I think cooking has improved a lot. My mother-in-law gave Nanfeng meat. I don't know why when I saw Nanfeng meat, my first reaction was to think that I could cook soup with broccoli. Plus the bamboo shoots, it's really invincible. ~O(∩_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:First, cut the streaky pork. I will cut the meat with skin separately and put it in place. The rest of the pork is with fat and essence. Then, cut several pieces of south wind meat and onion, wash and cut them for standb
Step2:Wash and cut broccoli. Then boil it in boiling water. Then put it in cold water. It will taste better
Step3:Cut the bamboo shoots and wash them. Stir fry them in the oil pan for future us
Step4:Then stir fry the meat first. Then put the slices of bamboo shoots, Nanfeng meat and broccoli in turn. Stir fry a few times, then put the soup and boiled water. Then cover the pot and simmer over low heat.
Step5:OK. The finished product is coming out. Although it's not very good, my husband said it's still delicious. Thank you for watching it
Cooking tips:1. Because Nanfeng meat is salty, you'd better blanch it in warm water before cooking. This can remove the salty taste. 2. Put some salt in broccoli when blanching. Because broccoli tastes light. When blanching, put some salt to make broccoli taste a little bit. And put some sesame oil when it's about to be fished out. This way, it will look very beautiful. 3. As for where the soup comes from, because I also cooked the small ribs soup. So I used some of the soup water of the small ribs soup. This is definitely the high soup. There are skills in making delicious dishes.
