Chinese Food
New Zealand fish glue chicken soup (postpartum moon meal, beauty and beauty care, wound recovery)
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Fish glue is also helpful for the recovery of the wounds of surgical patients. Eating fish glue 1520 days after surgery will heal the wounds better. Fish glue rich in colloid has the effect of nourishing the body, nourishing the face and prolonging life. Because fish glue contains a lot of glue juice. It has the functions of promoting blood circulation, replenishing blood, hemostasis, preventing cold and removing dampness, etc., so it can improve the surface benefits. It is more suitable for people with weak physique, real Yin loss and mental overwork.
Cooking ingredients
Cooking Steps
Step1:Soak the fish glue in cold water one night in advance. Soak it in hot water for 3 minutes the next day. I bought the deep-sea cod glue from New Zealand. I think it has a lot of gum and tastes good. It won't be greasy.
Step2:Clean the soaked fish glue. Cut the section for standby. The water is milky white fish glue, which is natural. There is no medicine.
Step3:Clean the chicken. Then cut it into large pieces. Add ginger and boil it in cold water (to remove blood stains and stains in the water flying step). Then supercooled it for use.
Step4:Xinjiang Hotan jujube should be cored and cut into pieces. Cut two pieces of ginger. Put all the materials together into the pot. Pour in some water. Simmer for 2.5h.
Step5:Time is up. Add salt to taste. You can drink it in a bowl.
Cooking tips:The glue must be handled first, and boiled twice, and then soaked overnight. The first goal is to remove its fishy smell. The second goal is that the chicken soup only needs to be boiled for about one hour at last. The glue needs to be boiled for a long time, so it can soften the glue to the greatest extent. There are skills in making delicious dishes.
