Cooking Steps

1. 

   Step1:The root of my mother-in-law's hair is to leave a little water to make it grow. Then dry the flour, add baking soda, and knead it for three times. The yeast hair noodles can also be used. The amount of flour is about 2 jin. Put the cooking oil into it and knead i

2. 

   Step2:If you cut a beehive, it's ready

3. 

   Step3:Oil the chopping board. Thin the floor of the pole. Sprinkle salt. Pepper powder. Pepper powder. Start rollin

4. 

   Step4:It's about 10 cm in length. It's about 3.5 in thickness. It's a cylinder. Fold it in half. Get rid of the redundant tail. It's round

5. 

   Step5:Fold in half. Buckle off the tai

6. 

   Step6:Before the roll. If you eat the taste of marmalade, then spread the marmalade on it. It's forming in the roll

7. 

   Step7:Some water on the surface of the dough. Stick sesame seeds

8. 

   Step8:There is a little oil in the bottom of the pot. Put in the pancakes. Or not too much. Under the middle of the fire, you can see the bottom is hard. Golden yellow. The front is bulging. It becomes thick. You can turn it over. The two sides are golden yellow. You can stand up. (put the new ones in). Bake the four sides of the fast-maturing pancakes. Turn them around. The skin is crisp when they are cooked. There are many layers inside.

9. 

   Step9:There are three pots of 2 jin noodles. About 27-3