Winter is the dry season. Stew bowl of tremella, red date and pear soup. Moisten the lungs and stop coughing. Beautify the face and replenish the blood. Give the whole family a bowl. It's delicious.
Step1:① First, prepare the ingredients. Cut the tremella's hair (as long as the hair is open). Boil the water in the casserole and pour in the tremella. After boiling in high heat, cook in low heat for half an hour.
Step2:Tremella water has a little bit of viscosity. Add in ice sugar, stir it for a few times, and speed up the melting.
Step3:③ put in the cut pear. Keep simmering for 40 minutes. Attention - no peeling or core removal. Many people think that the skin affects the taste. But pear skin is the best for lung moistening and cough relieving. The core can be cooked without eating and throwing away.
Step4:④ scald the red date and wolfberry with boiling water and put them into the pot. Continue to cook for 5 minutes.
Step5:Come out of the pot. Taste the delicious food
Cooking tips:I only use one big pear and four bowls of water. It's enough for three people to drink. If there are many small pears or people, you can put one or two more. There are skills in making delicious dishes.