Chinese Food
Stewed pear with Borneol and Tremella
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My husband always has a bad cold recently. Occasionally he has a cough. Sometimes he looks at him uncomfortable. I feel very uncomfortable. So I did this specially. After drinking it, I stopped coughing and moistened my lungs. He felt more comfortable in the throat. This sweet soup has the effects of promoting body fluid and moistening the lungs, clearing away heat and detoxification, relieving cough and resolving phlegm, benefiting the pharynx and reducing turbidity. It's said that eating pears can prevent dryness and moisten autumn and winter. It's quite reasonable.
Cooking ingredients
Cooking Steps
Step1:Preparation in advance - soak the tremella in cold water and cut off the yellow part of its root. Tear it into small pieces by hand. Peel and core Sydney. Cut into small pieces.
Step2:Take a steamer and put it into half pot of water. Add 1500 ml of water to tremella and pour it into the stew cup (the amount of water here should be adjusted appropriately according to the size of the stew cup). Put the stew cup into the steamer and cover it. Boil the water in a big fire and simmer it slowly for 1 hour. Be sure to stew the gum of Tremella.
Step3:When the tremella is stewed for 1 hour, open the lid and put in the ice sugar to continue to stew for 30 minutes. Then put in the cut pear to stew for 20 minutes. Finally put in the wolfberry to stew for 10 minutes and turn off the heat.
Cooking tips:I used a stew cup to stew for 2 hours. Of course, if there is a slow stew pot at home, it will taste better if I stew for more than 4 or 5 hours. There are skills in making delicious dishes.
