Cooking Steps

1. 

   Step1:Blanch the soaked tremella and black fungus. Remove the cold water.

2. 

   Step2:Put your ears in a big bowl and add all the ingredients. You can add some vinegar.

3. 

   Step3:Finally, put some oil in the pot. Put the pepper in to give the fragrance. Stir in a large bowl. Install the tray. It's better to put it in the fridge under the ice. (I put a little celery here