Peach gum, tremella and Sydney make your face like peach blossom

peach gum:15g manyue plum:15g Sydney:1 Tremella:8g water:1000g sugar:moderate amount https://cp1.douguo.com/upload/caiku/3/e/2/yuan_3ef69e7356b4504381b6bb5846c161a2.jpg

Peach gum, tremella and Sydney make your face like peach blossom

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Peach gum, tremella and Sydney make your face like peach blossom

As the saying goes, if you want to have good skin, you can't get rid of peach gum. For a good baby like peach gum, I like to cook some to eat in summer. This kind of material can be used to nourish the face. For our women, it's the best. It's also cheap. It's a civilian version of the beauty saint. We ordinary people can't afford such high-grade products as bird's nest. It's quite good to eat some peach gum excellent. Today's sweet soup is made with manyue plum, which contains many nutrients such as cyanidin, catechin, vitamin C, vitamin E, etc. as well as tremella and Sydney, which nourish the skin and moisten the lungs. With the most important peach gum, it can make you feel beautiful in summer. Peach gum is the resin secreted from the bark of rose plant peach or mountain peach. Plant morphology is detailed in \ & quot; peach kernel \ & quot; strips. Harvest in summer. Cut bark with a knife. Collect when resin overflows. Soak in water. Wash away impurities. Dry in the sun. As the name suggests, it's picked from peach trees

Cooking Steps

  1. Step1:A collection of all materials. Soak the tremella in water for 20 minutes, then soften it. Break it into small pieces by hand. Peel and dice Sydney.

  2. Step2:Soak the peach gum in water for 12 hours until it is about 510 times soft. Then carefully remove the black impurities on the surface of the soft peach gum. After repeatedly cleaning with water, break it into even small pieces.

  3. Step3:Put the peach gum, tremella and water in the pot.

  4. Step4:When the heat is high, cover with low heat and cook for 30 minutes.

  5. Step5:Put in the pear and cook for 5 minutes.

  6. Step6:And then add the prunes.

  7. Step7:Put in the sugar.

  8. Step8:Stir and cook for 3 minutes until the sugar melts completely. The soup is thick.

  9. Step9:It's the best taste when it's frozen in the refrigerator.

Cooking tips:Peach gum is not very common. There are many stores selling peach gum on Taobao. You can buy it on Taobao. It's also very convenient. After the peach gum is soaked, it can grow very big. It's very durable. There are skills in making delicious dishes.

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