Fried chicken fillet, the most popular snack on the street

chicken breast:250g salt:1 teaspoon breadcrumbs:50g salt and pepper:10g egg white:half starch:20g https://cp1.douguo.com/upload/caiku/3/9/9/yuan_393292cd753a8e5df535c3fda8102909.jpg

Fried chicken fillet, the most popular snack on the street

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Fried chicken fillet, the most popular snack on the street

This is the most popular fried chicken fillet on the street. I don't know when. Fried chicken fillet is also popular in the streets. In order to reduce the cost, the businessmen will not add eggs to it. Moreover, the seasonings are all added with additives. It's better to make them at home. Protein supplement is essential in winter. Chicken is one of the first choices. Chicken is mild, warm and sweet. It can enter the spleen and stomach meridian. It can replenish qi, essence and marrow. It is used for asthenia, fatigue, weakness, middle deficiency, less food, diarrhea, dizziness, palpitation, irregular menstruation, less postpartum milk, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc. The digestibility of the strong and healthy chicken is high. It is easy to be absorbed and utilized by the human body. Today, I recommend this fried chicken fillet, which is very popular with you. Take a look at it

Cooking Steps

  1. Step1:Cut the chicken into strips with thick finger

  2. Step2:Marinate for 10 minute

  3. Step3:Add half the egg whit

  4. Step4:A little starc

  5. Step5:Mix wel

  6. Step6:Prepare breadcrumbs. Stick the chicken fillet with breadcrumbs respectivel

  7. Step7:Prepare the oil. Prepare to explode when it's seven minutes ho

  8. Step8:Fried chicken fille

  9. Step9:Deep fry the oil absorption paper to absorb the oil. Put it on a plate and sprinkle with salt and pepper or chili powder.

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:Chicken fillet must be put into the pot in several times. Do not put into the pot together. Avoid oil temperature drop. There are skills in making delicious dishes.

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