The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Step1:Soak rice for more than two hours. Add water or green vegetable juice and grind into a pul
Step2:Celery leaves can be made into juice. Other vegetable juice can also be used. The original formula is to add green tarragon. It's OK to grind rice with water without adding vegetable juice.
Step3:In my hometown, stone mill is used to grind rice pulp. In general, the family can use a cooking machine instead. Although it is not as good as stone mill, the effect of beating twice or three times is OK. Then mix it with vegetable juice. Isn't it very nice.. The proportion of vegetable juice affects the color.
Step4:Stir fry in the pot over low heat. Boil into dough. This step is quite laborious, because it sticks to the pot. Be patient.
Step5:It's a new shape. It's not afraid of scalding (like me). You can knead it directly in the pot.
Step6:The photos are made of several pots of paste, so the colors are different. Knead and prepare oil after leaving the pot. Prepare to make lamp skin.
Step7:The first step is to rub the ball. Dip each ball with a little oil. It is convenient for processing.
Step8:Step 2 press hol
Step9:Pay attention to the position where the finger tripe is pressed continuously. Press the left hand continuously on the side of the leather edge to form the inner cup. Modify the outer skin with the right hand.
Step10:Ha ha. Enjoy i
Step11:Shiitake, squid, sweet potato, lean meat, green beans, ginger and garlic. Dice and dice.
Step12:Add ginger and garlic to the meat. Stir fry each dish until it's medium cooked. Add salt, soy sauce, less than dry pepper. Mix in water starch and mix well to taste.
Step13:Put on the steamer. Place the crust. Fill the stuffing. Steam in cold water for 1520 minutes.. Before leaving the pot, each point is less than lard. Sprinkle with Scallion to make the pot. With soup (a little oil, add water, water, add vinegar, sprinkle with onion pepper powder) stick Da...
Step14:That's it. I think it's hard to make suede. I heard that you can also knead it directly by mixing glutinous rice flour with water. You can try ha. Duck sister's products must be excellent...
Cooking tips:I forgot to mix the starch before steaming, so it's a bit loose. You have to remember ha. There are skills in making delicious dishes.