Cooking Steps

1. 

   Step1:Braised eggplan

2. 

   Step2:Choose fresh eggplan

3. 

   Step3:Cut into hob

4. 

   Step4:Evenly sprinkle the eggplant with dry starch. The purpose is to let the eggplant absorb a small amount of oil

5. 

   Step5:Fry in 60% oil until golde

6. 

   Step6:Stir fry the bean curd first, then add the minced pickled peppers, garlic, ginger and chili noodles to make it brown re

7. 

   Step7:Add two-thirds of the water to the stir fried sauc

8. 

   Step8:Put the eggplant in the pot for half a minut

9. 

   Step9:Add some underjuice before leaving the po

10. 

    Step10:After adding the underjuice, let the juice cover the eggplant. Sprinkle the onion on the pot