Chinese Food
Braised eggplant
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This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Cooking ingredients
Cooking Steps
Step1:Braised eggplan
Step2:Choose fresh eggplan
Step3:Cut into hob
Step4:Evenly sprinkle the eggplant with dry starch. The purpose is to let the eggplant absorb a small amount of oil
Step5:Fry in 60% oil until golde
Step6:Stir fry the bean curd first, then add the minced pickled peppers, garlic, ginger and chili noodles to make it brown re
Step7:Add two-thirds of the water to the stir fried sauc
Step8:Put the eggplant in the pot for half a minut
Step9:Add some underjuice before leaving the po
Step10:After adding the underjuice, let the juice cover the eggplant. Sprinkle the onion on the pot
Cooking tips:Eat more eggplant. It can inhibit the vascular sclerosis of the elderly. At the same time, it has the special function of reducing hypertension and preventing microvascular rupture. There are skills in making delicious dishes.
