Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken wings and put them into the basin. Cut two notches on the surface anywa

2. 

   Step2:Cut the onion, ginger and garlic wel

3. 

   Step3:Mix the chicken wings with soy sauce, salt, five spice powder, onion, ginger and garlic (depending on how many chicken wings are added) cover with plastic film and marinate for more than 1 hour. Turn it down in the middle to make the chicken wings fully tasty

4. 

   Step4:Preheat the air fryer. Lay a layer of tin foil on the net (to prevent oil leakage. Also to prevent the wings from drying too much). Set it at 200 ℃ for 14 minutes

5. 

   Step5:Turn over and bake the other side at 7 minute

6. 

   Step6:It's time to make a pot. The fragrant chicken wings are read