Cooking Steps

1. 

   Step1:Peel potatoes, cut them into pieces, steam them in the pot until they are easily pierced with chopsticks.

2. 

   Step2:Wash and chop celery. Add salt and marinate. Try not to chop.

3. 

   Step3:Cool the potatoes a little and try to grind them into mud. I put them in the plastic bag and roll them with a rolling pin. Then add a little salt and black pepper. Mix well.

4. 

   Step4:Add a small amount of milk to the pot. Heat the mashed potatoes and mix them well. Be careful not to paste the pot. If it is too dry, milk can be added. When you feel the consistency is OK, put in the chopped celery. Don't refuel. Potatoes alone don't make you fat.