Chinese Food
Sausages with broccoli - for red and green
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Sometimes, the same ingredients and the same method are used, but the way of setting the plate is changed. It looks pleasing to the eyes and tastes much better. Broccoli mixed with ham sausage. It's only for red and green. But actually broccoli is still broccoli. Ham sausage is still ham sausage. My son and I need each other. He eats his ham sausage. I eat my broccoli.
Cooking ingredients
Cooking Steps
Step1:Wash and chop broccoli.
Step2:Boiled water, salt and broccoli.
Step3:When the broccoli is scalded, remove the ice water and drain the water for use.
Step4:Prepare the sausage. Cut the sausage into sections.
Step5:Heat the oil in the pot. Stir the sausage into a burnt fragrance with medium or small heat.
Step6:Put the sausage and broccoli on a plate and serve.
Cooking tips:Ham sausage can also be sliced. There are skills in making delicious dishes.
