Chinese Food
Hawthorn Apple Cheese and stomach + spleen strengthening
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New Year's Day ~ big fish and big meat is inevitable ~ indigestion is not good swollen to do? I'm a man with a bad stomach.. Eating too much and digestion is really bad.. Every time I feel bad, my mother will give me a bowl of Hawthorn Apple Cheese, which is sweet and sour, delicious and appetizing, and it's too simple to be simple. All the ingredients in the recipe can be adjusted flexibly, and the crystal sugar can be added according to my personal taste. The taste will be different
Cooking ingredients
Cooking Steps
Step1:Preparation work - cut the apple into 1 cm square pieces, and smash the Hawthorn cake with a spoon or a cooking machin
Step2:Boil the water in the pot ~ add the crushed hawthorn cake ~ cook until the melted wood has particles, and then add the water mixed with starch gradually ~ use the spoon to stir continuously ～ [the water starch is thickened and less clear ~ adjust according to personal preference] don't add too much at a time and you will get pimples if you don't min
Step3:Add the starch, cook for another minute or two, and then add the apple granules before you leave the pot. - [you can also add a little sugar according to your taste. ~ it's recommended to add it after you try it. ~ if you like the taste of the apple, you can cook for a little longer.]
Step4:Finished product - forgive me for the scum picture I took in a hurry at night...
Cooking tips:1. It's the common packaged hawthorn cake in the supermarket. One bag is 240g. According to my family's taste, two people can use 4 / 3 of the sour and sweet taste to adjust the hardness and softness of the apple cooking. 2. They can also decide the amount of ~ 3 water starch by themselves. 4. Water lake It's better to cook the powder for two minutes more than before, so that the finished product will not have the taste of raw meal.
