Chinese Food
[jam biscuit] - produced by couss co6001
(88431 views)![[jam biscuit] - produced by couss co6001](https://cp1.douguo.com/upload/caiku/0/7/d/yuan_07ef4c666e09ae02f7d109d345fd790d.png)
Beautiful new year's gift jam sandwich biscuits. Bake in the 60L oven that will be put on the market in COS. You can bake a lot of biscuits at a time. It's time-saving and labor-saving. ~~By @ Connie Chen
Cooking ingredients
Cooking Steps
Step1:The butter is softened at room temperature. You can easily press your fingers.
Step2:Add the sugar powder. Use the electric egg beater to stir the butter and sugar powder evenly at low speed. The butter is in a fluffy state.
Step3:Add the egg mixture in several times. Stir well. Mix well every time before adding egg liquid to prevent separation of oil and water.
Step4:Add the sifted low gluten flour. Mix the flour and butter paste with a rubber scraper.
Step5:Refrigerate the dough for half an hour.
Step6:Roll out the dough after refrigeration. Press out the pattern with the mold. One piece is in the middle of the pattern and press out the circle with the mounting mouth. The other piece is the complete pattern. Two pieces are matched together to make jam sandwich biscuit.
Step7:Drain the biscuits into the baking tray. Leave some space.
Step8:Cossco6001 oven. Heat up 140 ° C, heat down 150 ° C. preheat and put into the middle layer. Bake for 20 minutes. After baking, take it out of the oven and cool it, then spread jam on it.
Step9:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.
Step10:Taobao sweep. Learn about this oven.
Cooking tips:1. Soften the butter when the temperature is low. Put the butter in warm water at 30-40 ° C to help the butter soften as soon as possible. If it's summer, cut the butter into small pieces and let it soften at room temperature. 2. The dough before shaping should be refrigerated for half an hour. If it is refrigerated for a long time, it is easy to crack when rolling the dough. If it is refrigerated for a short time, the dough is too soft to move the biscuit into the baking tray. 3. In order to make the color more beautiful, we use low temperature to bake for a relatively long time. It must be emphasized that the performance of each oven is different and the thickness of the dough is different. It is necessary to observe the coloring of biscuits. 4. Baking time and temperature are for reference only. Please adjust according to the performance of your own oven. 5. The taste of jam can be changed according to your preference. There are skills in making delicious dishes.
