Cooking Steps

1. 

   Step1:Butter softens at room temperature. Mix butter and sugar powder with egg whisk. Add egg and salt. Stir egg evenly and form cream

2. 

   Step2:Add crea

3. 

   Step3:Add vanill

4. 

   Step4:Completely mix evenly and smoothl

5. 

   Step5:Sift low gluten flour, cocoa powder, baking soda and baking powder togethe

6. 

   Step6:Mix evenly (as little as possible) by cutting. Refrigerate for 30 minute

7. 

   Step7:Put the round flower tip into the squeezing bag. Then put the batter into it. Extrude 3cm prototype dough on the baking tray

8. 

   Step8:Preheat the oven at 175 degrees. Bake in the preheated oven for 1113 minutes. Coo

9. 

   Step9:Sandwich sauce - put peanut butter, softened butter and sugar powder into a steel pan. Stir with egg whisk to creamy

10. 

    Step10:Put the biscuits on the stuffing after coolin

11. 

    Step11:Two biscuits togethe