Mashed potato

potatoes:3 butter:80g light cream:150g salt:moderate amount black pepper:2 teaspoons https://cp1.douguo.com/upload/caiku/6/3/4/yuan_630091d377be57dfb5c164927209fc54.jpeg

Mashed potato

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Mashed potato

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Cooking Steps

  1. Step1:Wash the potatoes and put them into the pot directly without peeling. Add water and salt. Cook for 10 minutes in high heat and then turn to low heat for 30 minutes. Cook until the potatoes are soft and rotten. Take out the salty mud and press it as fine as possible.

  2. Step2:Put butter in the pan without sticking. Melt and put mashed potatoes.

  3. Step3:Mix the butter and mashed potatoes, then pour in the cream and continue to mix.

  4. Step4:Stir well, then add salt, black pepper and mix wel

  5. Step5:After mixing, put it into the watch bag and squeeze it out as you want.

  6. Step6:Finished produc

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mashed potato

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Mashed potato recipes

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