Cooking Steps

1. 

   Step1:How nice is the shell after the coconut jelly?

2. 

   Step2:Clean black rice, white glutinous rice and snow glutinous rice and soak them in the coconut shell directly for one night. Before soaking, mix enough water. The glutinous rice absorbs the juice in the coconut shell and is full of coconut flavor. Add some white sugar and steam them directly

3. 

   Step3:When steaming, you don't need to use coconut shell for steaming. Because the coconut shell is too thick and the steaming time is too long without heat transfer, you can use stainless steel bowl for steaming for one hour. Steam it into the coconut shell at the ninth degree and then transfer it into the coconut shell. Fill the half with bean paste and cover with glutinous rice to continue steaming

4. 

   Step4:Steam well and put on wolfberry. If you like sweet food, you can add sugar and other ornaments on the surface, such as wax gourd shreds, nuts, etc

5. 

   Step5:Delicious and good-looking rice with eight treasures of coconut milk. A mouthful of coconut milk fragranc