Cooking Steps

1. 

   Step1:Put the main material into the container. Knead the flour into a smooth dough by hand. Cover with a wet towel and wake up for 30 minutes. (in order to be more even, put the five fragrance powder and salt together in the flour. You can also put the five fragrance powder and salt in the onion

2. 

   Step2:The time to prepare the dough is spring onion. Wash and dry the shallots and cut them into scallions. Put the oil in the scallions and mix well.

3. 

   Step3:Take the dough that is good for waking up. Knead the dough for a few minutes.

4. 

   Step4:Divide the dough into two equal parts.

5. 

   Step5:Take a dough. Round it.

6. 

   Step6:Squash.

7. 

   Step7:Roll the dough stick into a round crust. The thinner it is, the better.

8. 

   Step8:Oil the surface.

9. 

   Step9:Put in one-half of the green onion.

10. 

    Step10:Use a knife to cut a thin strip on the cake. Remember not to cut one end.

11. 

    Step11:Roll from one side into long strips.

12. 

    Step12:Roll it up.

13. 

    Step13:Then roll the long strip from one end to another.

14. 

    Step14:When rolling, stretch the roll. Try to make the long strip as thin as possible.

15. 

    Step15:Roll it up.

16. 

    Step16:Squash.

17. 

    Step17:Roll thin with a roll bar.

18. 

    Step18:Put a little oil in the pot.

19. 

    Step19:Put in the pancakes.

20. 

    Step20:Fry it to a golden color on both sides.

21. 

    Step21:Take it out.

22. 

    Step22:Use chopsticks to loosen the fried cake from the middle.