Thousand layer hand grasping cake

medium gluten flour:300g fennel:moderate amount thirteen fragrance:moderate amount shallot:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/5/7/7/yuan_57bc2c7279cd3e55a997719c2766c2f7.jpg

Thousand layer hand grasping cake

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Thousand layer hand grasping cake

Cooking Steps

  1. Step1:Salt, fennel, flour an

  2. Step2:Hot oil..

  3. Step3:Make soft noodles with warm boiled water. Cover them with a fresh-keeping thin cover. Wake u

  4. Step4:Touch the oil on the chopping board. Cut a small piece of surface. The thinner you drive, the better.

  5. Step5:Touch the fried oil.

  6. Step6:Sprinkle with scallion. Cut into strips with a knife..

  7. Step7:Circle as shown in the picture..

  8. Step8:As shown in the figur

  9. Step9:Drive away..

  10. Step10:The pot touches the oil.

  11. Step11:Heat the oil into the cake.

  12. Step12:Yellow on both sides. Out of the pot..

  13. Step13:Dinner is ready..

  14. Step14:Close u

  15. Step15:Delicious..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thousand layer hand grasping cake

Chinese food recipes

Thousand layer hand grasping cake recipes

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