During the spring, my husband sent out a lot of big steamed bread. If I can't finish eating, I'll take up space in the freezer. Let's have another pattern.. It's fried in butter. The skin is crispy and the inside is soft. Should it be called Chinese sandwich?
Step1:Prepare all kinds of material
Step2:Non stick pan, low heat, melted butte
Step3:Dip the sliced bread into butter. Fry over low hea
Step4:Fry until both sides are brown. Take out and let coo
Step5:When you fry bread slices, fry bacon over low hea
Step6:While drying the slices of steamed bread, fry eggs and onion rings over low heat. A little black pepper can be sprinkled on the fried eg
Step7:Start combination - fried egg on the slice of steamed brea
Step8:Spread the cut tomato slices. Bacon. If you like thousand island sauce, you can use a littl
Step9:Cheese slices and onion strips. If you have lettuce leaves, you can put the
Step10:Cover it with another piece of steamed bread. Just take it and eat it.
Step11:For the convenience of children's food, I cut a piece and wrapped it with oil paper
Step12:Steamed bread slices fried in butter are crisper than those fried in vegetable oil. It would be more convenient if there was a toaste
Cooking tips:There are skills in making delicious dishes.