Cooking Steps

1. 

   Step1:Soybeans. Sprout. Wash. Remove bad beans. I like the buds a little longer.

2. 

   Step2:Wash, peel and dice the carrots.

3. 

   Step3:Cut the onion and ginger.

4. 

   Step4:Hot pot. Put the bottom oil. Change to medium heat. Put in two red peppers. Seven or eight prickly peppers. Stir fry slowly. Smell. This step is very important. It directly determines whether the fried beans are fragrant. Then, add the chopped green onion and ginger, carrot and stir fry. The carrot should be fried with oil before the Vic is full. Then put in the dried bean sprouts. You can fry them slowly. They are fragrant. Pay attention not to mix too much. Then add some sugar, salt, soy sauce, stir fry, and then add water.

5. 

   Step5:Cover the pot and simmer for a while. When there is no water in the pot, only the sound of Zizi can be uncovered. If you can't master it well, you can open the lid and have a look. Taste it. It's good if there's no bean smell. Sprinkle chicken essence. Dish. Spoon a spoon of beans. Chew it slowly. It's called a fragrance.

6. 

   Step6:This meal - stir fried soybean sprouts. It's served with a fresh shrimp and white melon soup boiled into milk. It's hot again with the beef roast and bean paste bag made yesterday. Although it's a simple meal, it's enough protein, vitamin and so on. The key is one word - fragrance.