Cooking Steps

1. 

   Step1:Mix rice with sushi vinegar. Cut pickled radish into thin strips. Prepare crab foot stick made of fish and crab mea

2. 

   Step2:Cut a piece of roasted laver in half. Spread the rice on the roasted laver separately. Compact and flatten it. If you want to make more pieces, you can use one whole piece directl

3. 

   Step3:Spread the pickled radish strip evenly on one of the strips. Then spread a layer of crab foot stick on it. It's better to choose one with less starch. It's better to add surim

4. 

   Step4:Flip another piece of baked seaweed with rice on it. Use a sharp knife to cut the triangle

5. 

   Step5:Cut off the corners and install the plat

6. 

   Step6:If you like fried eggs, you can add one to it

7. 

   Step7:It's OK to spread a little salad dressing between each layer