Chinese Food
Healthy and delicious pulp flowers
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It's a childhood snack. I often eat it at home when I was a child. It's not only a sweet potato, but also a vegetable leaf as raw material. Try to change the recipe a little bit with my memory. Change the water into pure milk. I won't be so extravagant if I didn't drink pure milk when I was a child. Now the material living standard of the big family has improved. Many things that were rare before are common now. Use cattle Milk instead of water tastes very smooth and soft^
Cooking ingredients
Cooking Steps
Step1:Choose a sweet potato to peel and wash. Prepare a green onion. Soak it in pure wate
Step2:Cut into thin silk. As shown in the pictur
Step3:Add flour and milk. Mix. The amount of flour and milk can be determined according to the actual situation. Mix well as shown in the figure. Add a spoon of salt and mix well
Step4:Boil the oil in the pot. Use chopsticks to evenly distribute the small portion of the sweet potato batter into the pot. Each small portion should not be cooked so fast. Turn the batter over and over from time to time
Step5:Fry until golden brown. Remove and put into a bowl without wate
Step6:Success^_ ^The color of this variety of sweet potato is darker because its meat is reddish. But the taste is excellent.
Step7:Healthy and delicious. The method is simple^_ ^
Step8:Cubic meter Cubic meter ^
Cooking tips:There are skills in making delicious dishes.
