Cooking Steps

1. 

   Step1:Prepare all the ingredients.

2. 

   Step2:Pour the flour into the basin. Add yeast powder, baking powder and salt, mix well. Knock in an egg.

3. 

   Step3:Pour in about 30 degrees of warm water. Stir with chopsticks to form floccules.

4. 

   Step4:Then knead into a smooth dough. Cover with plastic wrap and wake up for 30 minutes.

5. 

   Step5:Knead the noodles again. Knead them into long strips. Brush oil on the surface and cover with plastic film. Refrigerate them overnight.

6. 

   Step6:Take out the dough the next morning. Mix the food and water. Dip your hands in alkaline water. Rub in the dough bit by bit until it is well kneaded. Cover with plastic wrap and wake up for 30 minutes again.

7. 

   Step7:Brush the oil on the console. Roll the dough into a long strip of 10cm wide.

8. 

   Step8:Cut into 2 cm wide preparations.

9. 

   Step9:Two in a group. Use chopsticks to press in the middle.

10. 

    Step10:Pour 750g oil into the pot. Heat the oil over medium heat until you drop a small piece of flour. Float it immediately and then fry it.

11. 

    Step11:Squeeze the two ends of the dough sticks gently. Stretch them evenly and put them into the oil pan. When frying, use chopsticks to turn the dough sticks over continuously. It is better to fry until the dough sticks are golden and puffy.

12. 

    Step12:Take out the oil control and eat it.