Chinese Food
Fried mushrooms
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It's suitable for all ages. It can be used as dinner, afternoon tea and snacks. It's more than one stroke.
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms with water. Tear them into strips of uniform size. Blanch them in boiling wate
Step2:Add a broken egg. Add salt, chicken essence, mix well and marinate for a few minutes to tast
Step3:Two to one starch and flour (use dry ones, because the water is enough on the eggs and dried mushrooms). Mix them well and wrap them in a layer (not too thick
Step4:Heat the oil in a pot. Add mushrooms (one by one. Don't stick them together. Sprinkle a little starch depending on the situation). Fry slowly on a low heat. Observe whether the color changes or the batter becomes hard. It's almost ripe
Step5:Take out the oil and control it. Then you can put it on a plate. If you don't think it tastes good enough, sprinkle some cumin powder or salt and pepper a little more to eat
Cooking tips:The size of the shredded mushroom is even and appropriate. After blanching, it must be squeezed dry. If you want to save oil, you can fry it twice to make it delicious.
