Chinese Food
A wonderful combination of minced meat and mashed potatoes
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[minced meat and mashed potatoes] mashed potatoes are soft and ready to melt in the mouth. The chicken minced chicken cooked in chicken soup is extremely delicious. The combination of the two is seamless and natural. ha-ha. It's a little exaggerated. But it's so delicious.
Cooking ingredients
Cooking Steps
Step1:1. Wash the potatoes, peel them and cut them into pieces.
Step2:2. Put it into a boiling pot and cook for 30 minutes on a low heat.
Step3:3. Wash the chicken breast while boiling the potatoes. Chop the chicken into pieces with a knife.
Step4:4. After the potatoes are cooked, take them out and press them into mashed potatoes. Add some salt and ground black pepper to taste.
Step5:5. Put the mashed potatoes into the plate for standby.
Step6:6. Heat the wok. Put in some salad oil. Stir in the chopped chives to give the fragrance.
Step7:7. Stir fry the chicken until it changes color, and separate it one by one. Do not agglomerate.
Step8:8. Add a small amount of old soy sauce and color it. Stir fry some seafood sauce evenly.
Step9:9. Pour in chicken soup.
Step10:10. After boiling, remove the foam if there is any.
Step11:11. Put in a proper amount of water starch. Put in water starch while stirring with a shovel to avoid water starch caking.
Step12:12. Wait until the pot is boiling again, then turn off the fire.
Step13:13. Pour minced chicken soup on mashed potatoes. Sprinkle chives on the surface. Serve.
Step14:
Cooking tips:1. You'd better make your own Gaotang. Actually, it doesn't need to be so complicated to make Gaotang. Just use a chicken to make chicken soup. When cooking, put some onion and ginger and cooking wine to remove the fishiness. After cooking, drink it first. The rest will be kept as chicken GAOTANG. 2. There is no chicken soup. Just use clear water and thick soup instead. 3. Whether it's chicken soup or thick soup, it's salty, so there's no need to put salt. There are skills in making delicious dishes.
