Chinese Food
Cheese baked potato of high-end and atmospheric quality - just a step more gorgeous than mashed potato
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Mashed potato mashed potato mashed potato Kwai, but most of the people like to eat mashed potatoes. But the ~COLA's kitchen trip is also started from mashed potatoes. After practice makes perfect. I think wood is interesting. Then I thought of the way to see whether this homely dish should be mentioned in a grade. It's hot and fragrant to eat now. It's different from a big bowl. Do we have to have a foreign way to eat?
Cooking ingredients
Cooking Steps
Step1:Prepare a potato. Wash it. Steam the potatoes for 30 minutes. Dice the meat for lunch. Shred cheese and set aside. Remove the dehydrated vegetable grains in boiling water for 30 seconds. Steam the potatoes and cut them in half.
Step2:Scoop out the mashed potatoes carefully. Be careful not to break the skin.
Step3:Mix the mashed potatoes, meat for lunch, vegetable and salt, white pepper, basil and frankincense. Don't stir the mashed potatoes very soft. Some small potatoes are better.
Step4:Mix it and put it back in the potato skin. Try to stack as high as you can.
Step5:Pile up the cheese. Place on a greased tray. Place in oven over 220 degrees for 10 minutes.
Step6:After baking, sprinkle with ground pepper. be accomplished.
Step7:The state of drawing after baking.
Cooking tips:1. If you want to draw, you need to use mozzarella cheese. If the quality of drawing is not high, ordinary cheese slices can be sliced. 2. The quantity of auxiliary materials should be well controlled. No more. Because the mashed potatoes need to be put back into the peeled potatoes. 3. Shenma, you don't have an oven??? In fact, the grill in the microwave oven is OK. Ha ha, but we need to pay attention to the timing. It is recommended to stop every 23 minutes to watch the status of the cheese. When the cheese is roasted, the color will be darker. There are skills in making delicious dishes.
