Chinese Food
Fried dumplings with egg and celery
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A friend asked me. The dumplings will stick together when they are frozen. Friends, you just need to put a layer of plastic wrap on the container, and then put the dumplings in the container in the same direction. When the first layer is full, cover with a layer of plastic mold, and then put the dumplings on it. The dumplings arranged in this way will not stick together. When frying dumplings, your technique or fire control energy is poor. Then you can use electric pancake pan or non stick pan. It's very easy to fry dumplings like that. I only use soy sauce for filling. My friends can add more if they like cooking wine and so on. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Break up the eggs. Fry the eggs in oil until they are ready. Change the celery into a knife. Chop the pork into small pieces.
Step2:Add soy sauce to the filling to improve the flavor.
Step3:Wrap the stuffing in the dumpling skin. It can then be frozen.
Step4:Oil in the pot. Put the dumplings in the pot.
Step5:Pan fry until fragrant, then add water, half full of dumplings.
Step6:Fry the juice in the pan and add a little sesame to decorate it.
Cooking tips:The leaves of parsley are good food. My friends don't throw them away. There are skills in making delicious dishes.
