Chinese Food
Steamed celery leaves
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Hometown people especially like to eat steamed vegetables. There are steamed pork, crispy pork, steamed bean curd, steamed celery, shredded radish, and sophora flower and Yuqian in sophora flower season. Steamed vegetables can better protect the nutrition of the vegetables themselves, and can change the taste at will during the processing after steaming. Try it with you.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the celery leaves. Rub with salt until the leaves are soft. Sprinkle flour on the celery leaves and continue to knead until the leaves are full of flour and there is no residual wate
Step2:Put some oil on the steamer. Spread the steamer on the steamer. Heat for 15 minutes
Step3:The steamed leaves can be mixed with mashed garlic and sesame oil.
Cooking tips:The steamed vegetables can be fried according to personal taste, or directly mixed with chili oil or mashed garlic. There are skills in making delicious dishes.
