Chinese Food
Sweet corn soup
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My father will take me when he is away from home in summer and winter. He wants me to know how vast the world is. At that time, I just ended the use of food tickets and cloth tickets. I forgot where to drink corn sweet soup. It was deeply engraved in my memory. When I grow up and work, I go out for a dinner. I always want to taste the soup made of corn. But I can't find that taste any more. Now I make it myself. Although it looks like God, I'm sorry that I can't find that kind of corn again
Cooking ingredients
Cooking Steps
Step1:Wash the two sweet corn. Use a knife to cut off the top of the rice. Then put up the knife and squeeze out the remaining corn. Look, the skin is left on the corn stick.
Step2:Put a piece of ice sugar. If you like sweet food, you can put more. Add water and start boiling. Turn to medium fire after boiling.
Step3:After 20 minutes, add the water lake powder. Stir evenly.
Step4:Wait until the water starch is evenly cooked and then put in an egg. Some friends learn to do it. Try to sprinkle dried osmanthus or rose in their own bowl. It will have a different tast
Step5:Just cut the top a little.
Step6:It must be squeezed out. It turns into corn juice. The soup turns yellow.
Cooking tips:1. When cutting corn, be sure to take care of it. First, remove the top of corn grain. 2. Press the knife upright to extrude the corn grain. The corn produced by this method has no whole grain, almost no corn husk. Almost all the corn in the extrusion turns into corn juice, so the soup can become corn color and yellow. 3. When you shake the eggs, you must pour the egg liquid while stirring the sweet soup. Turn off the fire immediately after pouring. In this way, the eggs will come out in small floccules and be integrated with the whole soup. To buy corn, you need to choose the older one. There are skills in making delicious dishes.
