Cooking Steps

1. 

   Step1:Sliced potatoes, sliced eggplant, sliced green peppe

2. 

   Step2:In the pot, pour in the wide oil. Fry the potatoes until the skin is golden, and take out for later use

3. 

   Step3:Fry eggplant until it's yellowish. Drain the extra oil (it will absorb oil when frying eggplant. Fry until the eggplant spits out oil

4. 

   Step4:Add garlic and stir fry. Pour in green pepper. Stir fry potatoes slightl

5. 

   Step5:Add salt, soy sauce, vinegar, sugar and cooking wine to taste. Collect the water and starch and take out the juice.